By: Monica Ming
Ingredients:
freshly ground turmeric or 1 tbsp turmeric powder
2 tsp concentrated jasmine water or osmanthus or orange blossom water
1-2 tbsp honey (don't use floral honey until it is made from honey because it's basically syrup, not honey, unless it is infused honey)
4 oz of almond/oat/rice "milk" which is just concentrated nut water or rice water
3 oz of non-dairy low sugar caramel macchiato creamer
4 oz boiling hot water (205-220 degrees Fahrenheit)
Instructions:
Add turmeric into 2 oz of hot water and steep for 5 minutes.
Mix honey, then concentrated jasmine/osmanthus/orange blossom water
Add add nut/rice "milk", then non-dairy low sugar caramel macchiato creamer
Stir until mixture is homogeneous.
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