Indian Naan

Author: Monica Ming

Ingredients:

• 1/2 cup of warm water

• 1 tsp of coconut vanilla brown sugar

• 1 package (.25 oz active dry yeast)

• 1/4 cup unsalted butter

• 2 cups of bread flour (King Arthur brand)

• 1/4 coconut cream milk (Mae Ploy brand)

• 1 tsp of Fleur de sel (French sea salt)

• 1/4 cup of parsley or cilantro to garnish

Instructions:

1. In a mixing bowl, combine flour, sugar, salt.

2. In a small bowl combine water, coconut cream milk, yeast. Add mixture to flour mixture. Knead until homogeneous.

3. Proof in oven for 2 hours at 100 degrees Fahrenheit.

4. After 2 hours, take out from oven. Roll into a cylinder shape, tube like.

5. Cut dough into 12 pieces.

6. Roll dough into a ball and then flatten it.

7. Use peanut oil to fry naan on medium high heat for 5-8 minutes on each side.