Author: Monica Ming
Ingredients:
5 eggs
1.5 oz capelin roe
1.5 oz tobiko (red flying fish) roe
1 package yellow chives (thinkly sliced)
kampot peppers
fleur de sel
vegetable oil
Tools:
Square frying pan/any frying pan that even distributes heat/skillet
Instructions:
Lightly grease frying pan.
Heat skillet on medium low heat.
In a mixing bowl, add 5 eggs, 1.5 oz capelin roe, 1.5 oz tobiko roe, 5 yellow chives.
Pour a thin layer of egg mixture into frying pan.
Slowing fold the egg like a cannibis joint.
Pour another thin layer to pan. Roll it again. Watch a YouTube video for a better tutorial.
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