Author: Monica Ming
Ingredients:
1 apple
1 orange (cut in half, chop one half into chunks, squeeze the juice of other half)
1.5 oz lime juice
10 pitted cherries
3 oz of brandy
3 oz Licor 43
24 oz of tempranillo wine (Spanish wine, e.g. Marques De Riscal Reserva, Campo viejo, etc)
6 oz of zero sugar clementine flavored water or peach flavored water (e.g. Bai Panama Peach, Bai Clementine)
1.5 oz lemon juice
Tools:
Knife
Cutting board
Pitcher
Lemon/lime juicer/press (optional)
Instructions:
Rinse fruit thoroughly.
Slice, apples, oranges, limes, and lemons. Add apples, oranges, and cherries into large pitcher. Squeeze 3 limes and 1 lemon into mixture.
Add white wine, Licor 43, and brandy.
Top off with zero sugar clementine flavored water or peach flavored water and stir thoroughly.
Optional: squeeze juice from fruits using a cheesecloth and pour juice into sangria.
Let wine steep for 12-48 hours. 72 hours at most, longer than that, fruits will begin go sour and bitter.
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