Sangria Royal

Author: Monica Ming

Ingredients:

• 1 apple

• 1 orange (cut in half, chop one half into chunks, squeeze the juice of other half)

• 1.5 oz lime juice

• 10 pitted cherries

• 3 oz of brandy

• 3 oz Licor 43

• 24 oz of tempranillo wine (Spanish wine, e.g. Marques De Riscal Reserva, Campo viejo, etc)

• 6 oz of zero sugar clementine flavored water or peach flavored water (e.g. Bai Panama Peach, Bai Clementine)

• 1.5 oz lemon juice

Tools:

• Knife

• Cutting board

• Pitcher

• Lemon/lime juicer/press (optional)

Instructions:

1. Rinse fruit thoroughly.

2. Slice, apples, oranges, limes, and lemons. Add apples, oranges, and cherries into large pitcher. Squeeze 3 limes and 1 lemon into mixture.

3. Add white wine, Licor 43, and brandy.

4. Top off with zero sugar clementine flavored water or peach flavored water and stir thoroughly.

   • Optional: squeeze juice from fruits using a cheesecloth and pour juice into sangria.

5. Let wine steep for 12-48 hours. 72 hours at most, longer than that, fruits will begin go sour and bitter.