Salmon Reduction Sauce

Author: Monica Ming

Ingredients:

• 2 - 2.5 lbs of wild caught salmon

• 1.5 tablespoons of lemon zest

• 2 tablespoons of sun dried tomatoes in oil

• 8 oz ripe olives

• 2 tablespoons of onions

• 1 tablespoon of garlic

• No salt lemon pepper seasoning

• 1/4 cup of white wine

• 3 oz of fraiche creme

• 1 tablespoon stone ground mustard

• olive oil

Instructions

1. Coat salmon with unsalted lemon pepper seasoning. Turn salmon on skin side up. Spray olive oil onto salmon skin. Toss into an air fryer for 8 minutes at 400 degrees Fahrenheit.

2. In a medium saucepan, on high heat, add in onions, the olive oil. Once onions golden brown, add in garlic. Once garlic is golden brown, add in olives, sun dried tomatoes, lemon zest.

3. Add white wine into mixture and let mixture simmer. Once mixture almost cooked. Use immersion blender pulverize mixture.

4. Best served with lemon pasta.