Fonseca Sour (Copycat Flemming's Steakhouse)

Author: Monica Ming

Ingredients:

• 1.5 oz Fonseca Port wine

• 1 oz bourbon whiskey

• 0.5 oz lemon juice

• 1 maraschino cherry

Tools:

• Cocktail shaker

Instructions:

1. Add port wine, whiskey, and lemon juice into cocktail shaker.

2. Shake well.

3. Serve on the rocks. Garnish with a maraschino cherry.