Author: Monica Ming
Ingredients:
1.5 oz Fonseca Port wine
1 oz bourbon whiskey
0.5 oz lemon juice
1 maraschino cherry
Tools:
Cocktail shaker
Instructions:
Add port wine, whiskey, and lemon juice into cocktail shaker.
Shake well.
Serve on the rocks. Garnish with a maraschino cherry.
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