Fairy Lights

Author: Monica Ming

Ingredients:

• 0.5 oz Kinky Pink

• 0.5 hynotiq

• 1 oz blue raspberry vodka

• 2 oz Peche or peach schnapps

• 4 oz pear tea or fruit tea

• 1/4 oz fresh lemon juice

• Garnish: blueberries and raspberries

Instructions:

1. In a chilled cocktail shaker, combine vodka, peche, pear tea, and lime juice.

2. Shake until homogenous.

3. Top with kinky pink stir lightly.

4. Pour mixture into chilled glasses.

5. Garnish with berries on a mini skewer.