Author: Monica Ming
Ingredients:
0.5 oz Kinky Pink
0.5 hynotiq
1 oz blue raspberry vodka
2 oz Peche or peach schnapps
4 oz pear tea or fruit tea
1/4 oz fresh lemon juice
Garnish: blueberries and raspberries
Instructions:
In a chilled cocktail shaker, combine vodka, peche, pear tea, and lime juice.
Shake until homogenous.
Top with kinky pink stir lightly.
Pour mixture into chilled glasses.
Garnish with berries on a mini skewer.
Comments