Coffee Milk Tea

Author: Monica Ming

Hong Kong inspired Yuanyang tea. Usually has coffee with no cinnamon and cardamom pods. As a reminder, the British colonized Hong Kong not Taiwan.

Ingredients:

• 5 scoops of dark roast coffee

• 1 sticks of cinnamon

• 3 cardamom pods

• 1 tablespoon of extra virgin coconut oil

• 12 cups of hot water

• Coconut milk cream

• Assam or Ceylon tea

Tools:

• Coffee makers

• Skillet

Instructions:

1. Roast coffee beans with cinnamon sticks and cardamom pods under medium low heat. Add cinnamon sticks and cardamom pods to coffee. Steep for 5 minutes.

2. Brew Assam or Ceylon tea.

3. Use 6 oz of freshly brewed black tea and 6 oz of freshly brewed coffee.

4. Add 6-8 tablespoons of coconut milk (however many tbsps you need)

5. Add sugar free vanilla syrup or 1/2 tablespoon of vanilla extract

6. Stir until mixture lightens.

7. Pour mixture onto ice and enjoy.