Author: Monica Ming
Hong Kong inspired Yuanyang tea. Usually has coffee with no cinnamon and cardamom pods. As a reminder, the British colonized Hong Kong not Taiwan.
Ingredients:
5 scoops of dark roast coffee
1 sticks of cinnamon
3 cardamom pods
1 tablespoon of extra virgin coconut oil
12 cups of hot water
Coconut milk cream
Assam or Ceylon tea
Tools:
Coffee makers
Skillet
Instructions:
Roast coffee beans with cinnamon sticks and cardamom pods under medium low heat. Add cinnamon sticks and cardamom pods to coffee. Steep for 5 minutes.
Brew Assam or Ceylon tea.
Use 6 oz of freshly brewed black tea and 6 oz of freshly brewed coffee.
Add 6-8 tablespoons of coconut milk (however many tbsps you need)
Add sugar free vanilla syrup or 1/2 tablespoon of vanilla extract
Stir until mixture lightens.
Pour mixture onto ice and enjoy.
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