Author: Monica Ming
Preparation: 25 minutes (20 minutes to marinate)
Cook time: 24 - 30 minutes
Ingredients:
2 lbs of beef ribs (or pork ribs)
6 tbsp sugar
1 tsp garlic powder
2 tbsp chicken bouillon
1/2 medium sized apple
1/2 medium sized onion
1/4 cup oyster sauce (or homemade stir fry sauce, recipe in separate page)
1/2 cup Korean bulgogi sauce (thick)
1 tbsp sesame oil (optional)
vegetable oil (for cooking in Air Fryer)
diced or chopped onions (for cooking in Air Fryer)
Tools:
Food processor
Mixing bowl
Air Fryer
Instructions:
Grind up 1/2 medium sized apple and 1/2 onion in food processor.
Mix all ingredients except vegetable oil and diced or chopped onions
Drizzle vegetable oil onto Air Fryer tray. Top with onions. Place ribs on top of onions.
Cook in Air Fryer at 350 degrees for 12-15 minutes each side for beef ribs. Total of 24-30 minutes.
Cook in Air Fryer at 350 degrees for 15-20 minutes each side for pork ribs. Total of 30-40 minutes.
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