Southeast Asian Fried Rice

By: Adam Navas

Ingredients

• 5 cups cooked long grain white rice

• 1 lb ground pork or beef or chicken or tofu

• 0.5 lb shrimp

• 2 large eggs

• 8 oz peas and carrots (rinse, strained)

• 2 tbsp of peanut sauce

• 2 tbsp satay sauce

• 2 tbsp dark soy sauce

• 4 tbsp oyster sauce

• 1 stalk green onions

• 1 bunch of cilantro

• 1 medium onion (chopped)

• 4 cloves of garlic (minced)

Tools:

• Large wok

• Small mixing bowl

• Coriander

• Large serving bowl

Instructions:

1. In a small mixing bowl, mix peanut sauce, chili sauce, dark soy sauce, and oyster sauce together.

2. On high heat, add onions and garlic to wok.

3. Toss ground pork to wok, followed by shrimp.

4. Add sauce mixture to pork and shrimp. Quickly stir fry meat and sauce together.

5. Remove meat sauce from heat and set aside.

6. Rinse wok.

7. On high heat, add onions to wok, then oil.

8. Toss cooked rice into wok and saute rice quickly.

9. Add meat mixture to rice. Turn on low heat and mix together until mixture is homogeneous.

10. Add peas and carrots to rice. Mix until homogeneous.

11. Garnish with thinly sliced green onions and cilantro.

Serve rice topped with a fried egg and beef short rib soup on the side.